No-cook turbot ceviche with radish and coriander
- Serves 4-6
This show-off recipe will turn heads and the best part? It takes less than 30 minutes from start to finish
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Method
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Step 1
Place the cubed turbot, lemon juice, orange juice and salt into a bowl. Mix well. Leave in the fridge for 15 minutes.
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Step 2
After 15 minutes, add the chopped mint, chopped coriander, chilli and horseradish. Stir well and serve, garnished with sliced radish and coriander leaves.
Recipes created by Miele - Precision. Passion. Perfection.
