Thai beef salad with a lime, lemongrass and garlic dressing
- Serves 4
This fresh salad with an Asian twist is perfect for a spring or summer’s day and shouldn’t take more than an hour – why not add it to your weekend BBQ menu?
Method
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Step 1
Mix all the ingredients for the marinade, pour over the steaks and leave for at least 10 minutes.
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Step 2
Preheat your grill on a medium-high heat, leave for eight-10 minutes.
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Step 3
Put the steaks on a grill tray and grill for three minutes on each side.
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Step 4
Once the steaks are out of the oven, cover them with foil and let them rest for another five minutes.
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Step 5
Mix all the ingredients for the salad with the dressing and arrange on a platter. Thinly slice the rested steak across the grain and add to the salad. Drizzle with remaining juices and gently toss to combine.
Recipes created by Miele - Precision. Passion. Perfection.
