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Thai beef salad with a lime, lemongrass and garlic dressing

  • Serves 4
Thai beef salad with a lime, lemongrass and garlic dressing

This fresh salad with an Asian twist is perfect for a spring or summer’s day and shouldn’t take more than an hour – why not add it to your weekend BBQ menu?

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Method

  • Step 1

    Mix all the ingredients for the marinade, pour over the steaks and leave for at least 10 minutes.

  • Step 2

    Preheat your grill on a medium-high heat, leave for eight-10 minutes.

  • Step 3

    Put the steaks on a grill tray and grill for three minutes on each side.

  • Step 4

    Once the steaks are out of the oven, cover them with foil and let them rest for another five minutes.

  • Step 5

    Mix all the ingredients for the salad with the dressing and arrange on a platter. Thinly slice the rested steak across the grain and add to the salad. Drizzle with remaining juices and gently toss to combine.

Recipes created by Miele - Precision. Passion. Perfection.

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