Thai beef salad with a lime, lemongrass and garlic dressing

Name: Thai beef salad with a lime, lemongrass and garlic dressing
Ingredients: 2, about 170g each; 200g, quartered; 1, de-seeded and cut into chunks; 1, finely sliced; 1, chopped; 60g, roughly chopped; a small bunch; a small bunch; a small bunch; 2, finely shredded; 2 tbsp; 1 tbsp; 1 tbsp; 1 tsp; 4, juiced; 1 tbsp; 2 tbsp; 1 tbsp; 2 tbsp; 1 tbsp, grated; 2 cloves, grated; 1 stalk, white part only, crushed with the back of a knife and finely chopped

Serves 4

Published: December 19, 2019 at 11:21 am

Thai beef salad with a lime, lemongrass and garlic dressing

This fresh salad with an Asian twist is perfect for a spring or summer’s day and shouldn’t take more than an hour – why not add it to your weekend BBQ menu?

Method

Step 1

Mix all the ingredients for the marinade, pour over the steaks and leave for at least 10 minutes.
Step 2

Preheat your grill on a medium-high heat, leave for eight-10 minutes.
Step 3

Put the steaks on a grill tray and grill for three minutes on each side.
Step 4

Once the steaks are out of the oven, cover them with foil and let them rest for another five minutes.
Step 5

Mix all the ingredients for the salad with the dressing and arrange on a platter. Thinly slice the rested steak across the grain and add to the salad. Drizzle with remaining juices and gently toss to combine.

Recipes created by Miele - Precision. Passion. Perfection.

Method

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