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    1. Home
    2. Recipes
    3. Marvellous mains

    Marvellous mains

    Slow roasted lamb shoulder
    Marvellous mains

    Monica Galetti’s slow roast shoulder of lamb with spiced citrus, tomato and spinach

    Chinese beef and noodle broth
    Marvellous mains

    Chinese beef and noodle broth

    15 mins
    Salmon with Chinese cucumber salad
    Marvellous mains

    Salmon with Chinese cucumber salad

    25 mins
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    Oriental roasted chicken & carrot salad
    Marvellous mains

    Oriental roasted chicken & carrot salad

    Country lentil soup
    Starters and snacks

    Country lentil soup

    Chickpea and bulgar wheat salad
    Marvellous mains

    Chickpea and bulgur salad with mint

    Serves 4 as a main or 6 as a side
    Braised cuttlefish with a squid ink vinaigrette
    Marvellous mains

    Braised cuttlefish with a squid ink vinaigrette

    Serves 4
    Spicy charred paneer with flour tortillas, red onion chutney and raita
    Marvellous mains

    Spicy charred paneer with flour tortillas, red onion chutney and raita

    Serves 2
    Miso-glazed mackrel with pickled turnip and seaweed mayonnaise
    Marvellous mains

    Miso-glazed mackerel with pickled turnip and seaweed mayonnaise

    Serves 2-4
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    Thai beef salad with a lime, lemongrass and garlic dressing
    Marvellous mains

    Thai beef salad with a lime, lemongrass and garlic dressing

    Serves 4
    A light and refreshing chicken, orange and almond salad
    Marvellous mains

    A light and refreshing chicken, orange and almond salad

    Beetroot and red onion tatin with whipped goat's cheese
    Marvellous mains

    Beetroot and red onion tatin with whipped goat’s cheese

    Serves 4
    Tarte Flambeé with spring onions and smokey bacon
    Marvellous mains

    Tarte flambeé with spring onions and smokey bacon

    Serves 4
    No cook turbot ceviche
    Starters and snacks

    No-cook turbot ceviche with radish and coriander

    30 mins Serves 4-6
    Quiche Lorraine starter
    Marvellous mains

    Quiche Lorraine with Parma ham and an onion chutney garnish

    Serves 12

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