A chocolate tart crust with a creamy chocolate filling and all without any sugar, dairy or gluten! This raw vegan recipe is every bit as good as a baked chocolate tart, but far less fussy to make and much healthier for you. Its dark brown chocolate colour makes a fabulous backdrop for decoration. Try finishing it with organic, raw, edible toppings such as rose petals, fresh berries, sliced almonds, or piped cashew cream for a classic, elegant look. Start preparation a day before serving, as it is best to soak the cashew nuts overnight.