Steamed light Christmas puddings
- Serves 12

Light and fluffy, gorgeous Christmas Puddings.
Method
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Step 1
Grease 12 dariole moulds with butter and keep cold in the fridge until they’re needed.
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Step 2
Sift together the flour, mixed spice and salt. Set aside.
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Step 3
Cream together the butter, sugar and lemon zest until the mixture is light and fluffy.
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Step 4
Add the eggs, one at a time, until fully incorporated.
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Step 5
Mix in the apple, mincemeat and mixed peel and whisk the mixture for another 10 seconds.
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Step 6
Gently fold in the flour mixture until it’s all combined.
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Step 7
Fill each of the moulds until they’re two thirds full and then cover them tightly with a piece of foil.
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Step 8
Place the moulds into a perforated container and steam at 100° for 35 minutes. They’re ready to serve.
Recipes created by Miele - Precision. Passion. Perfection.