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Steamed light Christmas puddings

  • Serves 12
Steamed Light Christmas Puddings

Light and fluffy, gorgeous Christmas Puddings.

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Method

  • Step 1

    Grease 12 dariole moulds with butter and keep cold in the fridge until they’re needed.

  • Step 2

    Sift together the flour, mixed spice and salt. Set aside.

  • Step 3

    Cream together the butter, sugar and lemon zest until the mixture is light and fluffy.

  • Step 4

    Add the eggs, one at a time, until fully incorporated.

  • Step 5

    Mix in the apple, mincemeat and mixed peel and whisk the mixture for another 10 seconds.

  • Step 6

    Gently fold in the flour mixture until it’s all combined.

  • Step 7

    Fill each of the moulds until they’re two thirds full and then cover them tightly with a piece of foil.

  • Step 8

    Place the moulds into a perforated container and steam at 100° for 35 minutes. They’re ready to serve.

Recipes created by Miele - Precision. Passion. Perfection.

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