Fresh elegance: inside the bespoke kitchen of a Hampshire countryside new-build

This bespoke kitchen in a new-build house has been thoughtfully designed for relaxed gatherings with friends and family

One morning over breakfast on holiday, Mike Godfrey was idly browsing estate agents’ websites when he chanced upon a plot of land for sale in the Hampshire countryside, with far-reaching views of the surrounding hills.

Real life home: Fresh elegance
RESTFUL LOOK Gentle colours, a natural limestone floor and accents of timber create a calm combination

He called out to wife Diane, rang the agent immediately and made an appointment to see the plot the very next day. ‘We’d always wanted to build our own home,’ explains Diane, ‘but had never been able to find the right plot, so we knew what a golden opportunity this was.’

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Real life home: Fresh elegance
ON THE LOOKOUT The banquette around the breakfast table is a comfortable spot from which to enjoy the rural scenery

Previously home to derelict dairy farm buildings, the two-and-a-half-acre plot came with planning permission for a new-build house and was only being offered for sale because another buyer had pulled out of a deal at the last minute. Diane and Mike moved swiftly to purchase the plot, not far from their existing home in the New Forest.

Real life home: Fresh elegance
FLUSH FIT The induction hob has a central integrated extractor – a useful air filtration solution when a ceiling hanging model is considered too obtrusive

They then worked with ARC Architecture to design a more elegant house than had been approved (albeit based on a similar footprint) and re-applied for planning permission.

Diane, who took time out to front the project, and Mike, who runs a wealth- management company, had clear ideas of what they aimed to achieve with the design of the five-bedroom house.

Real life home: Fresh elegance
SLIDE AWAY The couple’s crockery and cutlery is swallowed up by the island’s drawers

The couple have two adult sons who visit regularly, and they also enjoy entertaining friends. ‘We wanted simple, understated elegance and a contemporary feel that felt appropriate within a traditional build,’ says Diane, ‘and a good sense of flow between the ground-floor rooms that worked with both small and larger gatherings.’

Real life home: Fresh elegance
NATURAL LOOK The work surface looks like natural marble, but has stain and scratch resistance with engineered quartz

At the beginning of the 17-month-build, and after following up recommendations, they met Nick Anderson, director of kitchen company Guild Anderson, to discuss their kitchen.

Real life home: Fresh elegance
TOP TRIM The French-door fridge with freezer drawer is built onto a bespoke plinth and surrounded by a trim for a smart finish

‘Nick immediately understood our wish list and we loved the way he was able to give a contemporary twist to classic cabinetry,’ says Diane, who chose a palette of soft shades of grey and white to create a gentle and restful scheme.

Real life home: Fresh elegance
NEAT AND TIDY The toaster and a collection of glasses are housed in a Guild Anderson Bowman cupboard with bi-fold door. This pushes to one side for easy access when the kitchen is in use

‘Mike particularly wanted somewhere to have breakfast looking out over the fields and Nick came up with the banquette idea, which is a great addition to the room.’

And would the couple take on a new build again? ‘Not a chance! The all-consuming nature of the project surprised us both,’ says Diane, ‘but we are delighted with the result.’

Project profile  

Q&A with Nick Anderson, designer and director, Guild Anderson

How did you begin the layout? The kitchen has lots of large windows and several entry points, resulting in limited wall space for cabinetry. So we initially concentrated on creating what is, in essence, a simple and practical galley-style layout, based on a symmetrical wall run and island. The wall run has tall housing for appliances at one end, balanced by a Bowman cupboard at the other, with a window centrally positioned between the two. The dishwasher and storage for crockery and cutlery are close to the sink, positioned away from the main cooking zone.

Can you tell us about the island? It has a dramatic nine-drawer front to accentuate its role as the main feature of the room, and provides plenty of prep surface, cooking area and storage. It is also designed so that one person can be cooking and another clearing up, without getting under each other’s feet. Typically, island seating faces ‘into’ the kitchen, but here we wanted to create an area for breakfast with views over the fields, hence the table area with comfortable banquette seating. The downside, however, is that anyone sitting here has their back to the prep area – so the bar stools at the other end of the island are for Mike to perch on as he chats to Diane while she cooks, and vice versa. 

And the design of the cabinetry? In keeping with Diane and Mike’s wish for a timeless look, it’s classic framed furniture, with a simple moulding applied all the way around the drawer fronts, and only vertically on the doors, to enhance their elegance. This design gives a bolder, more contemporary twist on traditional hand-painted furniture. 

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Photos by Paul Craig.